Food & Drink, Summer 2022

The Summer 2022 issue is a love letter to the season, from colourful thirst-quenching cocktails, to fresh seafood, giftable wedding wines, and supersized party eats. We learn all about the daiquiri, celebrate local Ontario producers, and finish off with a sweet summery treat.

The art direction is sunny, fresh, and fun. We play with long shadows—evoking the seemingly endless days of summer. Patterned tablecloths, colourful tiles, and hints of plants remind us how wonderful it is to eat outside. Our bright, bold cover captures the hot mood of the season with a hero cocktail that makes you want to dive right in.

CONTRIBUTORS: Carmen Cheung, LeeAndra Cianci, Rob Fiocca, Lindsay Guscott, Darren Kemper, Andrea McCrindle, Vincent Noguchi, David Sparshott, Christopher St. Onge, James Tse, Maya Visnyei.