Food & Drink, Holiday 2022

The Holiday 2022 issue is 250 pages of festive inspo! Featuring a fancy potluck with friends and family, indulgent breads, high-brow cocktails, classic holiday favourites, a deep-dive into dumplings, beautiful mocktails, a celebration of ginger, giftable cheese and spirits… Oh, and lots of sparkle.

One of the challenges with this issue was coming up with different creative direction for over 20 holiday-themed departments and features. We took advantage of all types of holiday concepts, from colour-blocking and campy Christmas sweaters to draped velvets and glitter.

CONTRIBUTORS: Roberto Caruso, Michael Elliott, Lindsay Guscott, Christine Hanlon, Darren Kemper, Catherine MacFadyen, Andrea McCrindle, Eshun Mott, Vincent Noguchi, Jim Norton, Shelly Shnier, David Sparshott, Christopher St. Onge, Ronald Tsang, James Tse, Maya Visnyei, Genevieve Wiseman.